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Apr 22

Food prep Sunday

I did my once a month shopping yesterday. So today is being spent in the kitchen doing prep, and separating of BIG containers into more manageable sized containers. Today I made two HM pizzas, for lunch today and the brown bagger’s lunch on Monday. Meanwhile I separated the 5 pound mozzarella bag into two bags, one for the freezer and one for the fridge. I bought a #10 can of spaghetti sauce that will act as spaghetti sauce and pizza sauce, so that was broken down into today’s pizzas, 3 quart sizes freezer bags for the freezer and one recycled glass jar for use later this week.

Bought a BIG batch of brown bananas: some are in the freezer, some banana muffins in the oven now. and some to eat today.
I have about 8 big chicken breasts in the CP for use latter in the week.
I plan to make a egg bake today also.

What are you doing today?

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